More Consistent
Toasting: The RT-2VSE and the RT-2VSHO have a more
balanced toasting chamber and higher wattage. These toasters
are the standard of the industry, and are the standard of the
industry, and are now better than ever!
More Durable:
Extra heavy-duty components assure reliability for years of
dependable service. New controls for speed, one- or two-sided
toasting and power are improved for ease of operation.
Two Models For
Different Volume Needs: The RT-2VSE is the "Energy
Saver" of high-volume toasters. Designed for all types of
toasting, this model economically operates on a 20 amp service and
is rated at a maximum of 750 slices hour. The RT-2VSHO is
built for ultra-high volume use in operations where a heavy
breakfast trade is a specialty. It is rated at a maximum of
950 slices per hour, and requires a 30 amp circuit.
Special Features:
Both models have an oversize 3-inch x 11-inch product entry opening,
allowing for the toasting of thicker bread products. Toast
color is governed by just one control - conveyor speed - eliminating
unwanted adjustments to a heat control by inexperienced
personnel. The heavy-duty power switch can be set for on/off
or stand-by mode (stand-by allows the toaster to operate at low
power consumption when not in continual use, with the capacity of
reaching full temperature in a fraction of the normal warm-up time).
Toast A Variety Of
Products: In addition to all types of sliced bread, both
models can toast or warm English muffins, bagels, ethnic breads,
buns, rolls, frozen waffles, and more.
Construction . . . 18- and
22-gauge stainless steel, and 16- and 20-gauge aluminized
steel construction.
3" x 11"
Product Entry . . .
Warranty . . .
Merco Savory warranties this unit for
one year from the date of purchase on both parts and
labor. This is a manufacturers warranty.
Product
Specifications:
Electrical . . .
This unit is available in 208 or 240
volt.
Slot Size . . .
3" x 11" product entry
opening.
Shipping Weight . . .
53 lbs. (approx)
Dimensions . . .
24"D x 15-3/4"W x
16-1/2"H.
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